Olivier Streiff is a chef with his feet firmly planted in nature and his head in the stars. Regularly dubbed “the poet of taste”, he likes to describe himself as a creator of memories.

He champions a bold cuisine imbued with memories of his childhood on the farm, zested with Mediterranean sunshine and boundless inventiveness.

He creates daring gastronomic combinations that go hand in hand with a constant quest for balance to create a unique taste experience.

His origins commit him to a quest for beautiful products, if possible organically grown and sold in short circuits.
Aware of the excesses of intensive production, he is particularly sensitive to animal welfare issues, and tries to work towards this goal.

He doesn’t leave patisserie to one side and loves to work this discipline in a more culinary light, having fun whipping up vegetable desserts to name but one example.

With all this experience behind him, Olivier Streiff now wants to bring his own unique style to the Parisian culinary scene.